Oct 27, 2010
I Can Cook!
ShareLai lai lai, let me cook something for you.
If you happen to read my previous post then you probably know what it is.
If you happen to read my previous post then you probably know what it is.
#1. Pork noodle should be served with all these instead of just prawns and meatballs! Pork skin, tongue, intestines, meat and meatballs. Liver too but I don't really like it. I didn't include prawn this time since it was all frozen and I was so hungry!
#3. You better have a stove like this. I mean two-in-one. The one on the left is filled with plain water for boiling the noodle while the one on the right is to cook the rest with soup.
#4. A good observer would have realized from the first picture that the meatballs were frozen and yeah, they were hard like stones that time. I gotta put them into the soup first before putting in anything else.
#5. Pork mince, you probably know what to do with it.
#6. Put your Cintan or whatever kind of noodle you wanna eat into the boiling water. Next you should start with cooking other ingredients like those in the first picture.
#7. Nah! This is what I had after all. Of course not to forget about the coriander and chili sauce. In fact, garlic is a must too.
#8. I realized Jayden was peeping at me.. Perhaps he smelled it. LOL

#9. Ahh.. trust me, I was really hungry and that noodle was really tasty :)
ps: I did this all alone okaaaaaaaaay!
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2 comments:
hmm.. yum yum.. :)
Nom nom nom :)
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