Oct 27, 2010

I Can Cook!

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Lai lai lai, let me cook something for you.


If you happen to read my previous post then you probably know what it is.


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#1. Pork noodle should be served with all these instead of just prawns and meatballs! Pork skin, tongue, intestines, meat and meatballs. Liver too but I don't really like it. I didn't include prawn this time since it was all frozen and I was so hungry!


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#2. We really have a lot more soup.. Come as you want!


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#3. You better have a stove like this. I mean two-in-one. The one on the left is filled with plain water for boiling the noodle while the one on the right is to cook the rest with soup.


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#4. A good observer would have realized from the first picture that the meatballs were frozen and yeah, they were hard like stones that time. I gotta put them into the soup first before putting in anything else.


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#5. Pork mince, you probably know what to do with it.


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#6. Put your Cintan or whatever kind of noodle you wanna eat into the boiling water. Next you should start with cooking other ingredients like those in the first picture.


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#7. Nah! This is what I had after all. Of course not to forget about the coriander and chili sauce. In fact, garlic is a must too.


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#8. I realized Jayden was peeping at me.. Perhaps he smelled it. LOL


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#9. Ahh.. trust me, I was really hungry and that noodle was really tasty :)


ps: I did this all alone okaaaaaaaaay!

2 comments:

ken said...

hmm.. yum yum.. :)

Dummy Dummy said...

Nom nom nom :)

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